I've made it no secret…I LOVE chocolate. Love. IT. I like it dark, milk, white (which isn't really chocolate), filled with caramel, with nougat, with nuts, with peanut butter, BACON?!?!?!, even with coconut, which I hate in any other situation. Anyway, to the point, I get a catalog from a lovely chocolatier called Vosges from time to time, and besides the fact that their chocolate is amazing (
