Forget wobbly bunnies and jelly teddies - this is an elegant pudding for gourmet grown-ups from Eric Lanlard's show Glamour Puds."Jellies were always an important part of a beautiful dessert display in French society.Elaborate copper moulds were used to set the desserts, but this one uses a rectangular terrine shape, so it can be sliced and served with beautiful red berries."EricMine turned out
